Our pan has always been a must-have in the kitchen – and it’s on sale now

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Update – April 22, 2022: good news! By May 8, our place will hold the only promotion activity of the season. The iconic always pan, cold-resistant perfect pot and a large number of tableware on camera will all have price promotions. If you’ve been looking for an excuse to refresh your kitchen (or if you’re picking something for a recent graduate), the our place promotion is a great opportunity to snap up these rarely discounted necessities at a lower price – no discount code required. Be sure to act quickly because you don’t know when your favorite color will sell out. Buy our favorite selections from the sales below.

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Our place is always pan

$145.00, our place

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Our place is perfect

$165.00, our place

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Our local water cup

$50.00, our place

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Our local daily chef knife

$70.00, our place

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Our local main plate

$50.00, our place

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Our local spruce steamer

$30.00, our place

Update – November 25, 2021: since we tried insta’s famous our place always pan, we have been paying close attention to this popular cooking utensils company – we’re glad we did it because the brand has some important new things to share in autumn: guys, meet the perfect pot.

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Our place is perfect

$165.00, our place

Perfect pot is exactly what you think: a gorgeous, huge container that combines eight cookers into a soft toned 5.5 Quart container that can do all the work – and then some. Slow stew? You bet. braised pork in brown sauce Natural. Huge sour bread? But of course.

The design of the pot, like its old brothers, has the favorite properties of fans (think of a non-toxic, non stick ceramic coating, wide inverted mouth and convenient nested spoon rack), in addition to larger capacity, built-in filter and removable baking / steaming rack. At $165, perfect pot is completely theft-proof in terms of durability, versatility and quality – not to mention that it can help you eliminate kitchen clutter and ensure that you reduce plates during cleaning.

The much anticipated release coincides with large dinner parties and family reunions – both for yourself and as a holiday gift to your favorite gourmet

Our place is difficult to keep selling well, and there is always stock. There is no doubt that the perfect pot will fly down from the virtual shelf once the news of this decline is spread. Four iconic hues – blue salt, a calm gray blue; Steam, cream, neutral; Char, a classic black, and spice, a beautiful clay – has just fallen in the past few days, so add this beauty to the shopping cart, stat, because we predict a shortage in the near future.

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Our place is perfect

$165.00, our place

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Our place is perfect

$165.00, our place

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Our place is perfect

$165.00, our place

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Our place is perfect

$165.00, our place

Original story – June 10, 2021: of course, insta celebrities can always take valuable photos, but is it more than a beautiful face? Let the charm of our place always help you make decisions.

If you’re a millennial who follows food influencers or HGTV on instagram (or if you’ve been saying this and saying it out loud), you may have served always pan #sponcon, and you may already want to buy one. Unless you have a unicorn kitchen cabinet that can hold each pot, pot, cover, plug-in and accessories, taking out only one pot may require removing and rearranging a small pile of cooking utensils. So replacing all this with a pan that can handle stewing, burning, steaming, filtering, frying, frying and boiling (and for service and storage) sounds like a dream.

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In addition to the beautiful photos, we can do other things to confirm it. In short, even if you don’t need to upgrade your cooking utensils, learning a better way to perform tasks such as steaming vegetables is like driving a car with a new windshield wiper: the old method is good, but the new method is smarter and easier.

Scroll down to see five comments from the glamour editor of our place always pan.

Boiling spaghetti, making scrambled eggs and steaming vegetables – always pan really does everything. This is a godsend opportunity for kitchenette space (Hello, Manhattan apartment), and I don’t use it every day. It is wide and deep enough to accommodate a variety of ingredients at one time, and you can prepare a rich meal without soiling multiple pans, which is the blessing of the God of cooking. If you hate serving, the non stick surface is also very easy to clean. Say the last word to those who are still hesitant? Come here forever. We have ~ everything ~—— Talia Abbas, associate business editor

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Our place is always pan

$145.00, our place

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Besides being very nice, this pan is OK. I often make grilled cheese sandwiches for my toddlers (and myself), and most of my cooking utensils need forever and a day to heat properly. Always pan soon became good and hot, American cheese melted perfectly and evenly, and granular bread baked like a dream just crisp enough. I might add that the sandwich is kept very warm from the first bite to the last. Non stick coatings that can be cleaned by wiping with a wet cloth or sponge will be given extra points Perrie samotin, digital director

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Our place is always pan

$145.00, our place

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I use a frying pan almost every day, whether it’s cooking fried rice, fried egg rolls, or fried vegetables. The problem is that all the other versions I have are so shallow that oil, food, or an interesting combination of both inevitably appear on my stove. Always pan is not the case. It is the perfect depth for barbecue, frying and frying without making a mess. I like it to feel strong but still light. It’s enough to show in the blue salt tone. The built-in spoon rack is a revelation Deanna Pai, acting business editor

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Our place is always pan

$145.00, our place

Even in neutral tones like black, our place pan sits proudly on my stove. However, it’s not just a look: the non stick coating is like a fashion dream for cooking and cleaning, and the high edge makes it very suitable for shallow frying without splashing—— Emma wartzman, commercial producer

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Our place is always pan

$145.00, our place

Since taking both as wedding gifts, I have steamed vegetables in a stainless steel steamer on a pan. This setting works well when I cook for two people, but to steam broccoli for dinner, it’s difficult to cook everything evenly because I’m washing the spear (and letting the steam escape) to prevent the broccoli at the bottom from overcooking and the debris at the top is as solid as a rock. Enter the always pan with a wide and shallow steamer, which allows me to cook enough broccoli for my family of four in a single floor, with extra space without shuffling (or steam combustion). In addition, the weight of the always pan and steamer is lighter than my stainless steel device, so it’s not so troublesome to move up and down the stove – when I use the always pan, I can not use the pot rack, thanks to the cool handle—— Kim Fusaro, director of brand marketing

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Our place is always pan

$145.00, our place

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